Mavies Gascon, LMT, NCTMB, Master Bodyworker
I've incorporated both professions into a single vision.
Trained meticulously at the California Culinary Academy of San Francisco in cuisines; French/ European, Asian, Latin & Pacific Rim. Also trained in Baking & Pastries!
Nevada School of Massage Therapy (a Steiner Group), Las Vegas Campus. Trained in modalities; Swedish/Variations, Acupressure, Reflexology, Russian/Sports, Injury/Trigger point Therapies, Cranial Sacral, Movement & Structure, Pathology, Anatomy & Physiology, Shiatsu, Hydrotherapy,
Master Bodyworker Program, Nevada School of Massage Therapy (a Steiner Group), Las Vegas Campus; Myokinetics Structural & Fascial Manipulation, Kiniseology, Advanced Cranial Sacral, Advanced Eastern Modalities, Orthopedic Assessment, Hot Stone